White Bean and Truffle Soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 9 ratings

A creamy and luxurious soup made with haricot beans served with truffle shavings and a drizzle of truffle oil.

recipe updated Sep 9, 2021


  • Onion icon
    150 g
  • Celery stalk icon
    Celery stalk
    45 g
  • Leek icon
    100 g
  • Canned navy beans icon
    Canned navy beans
    800 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Garlic clove icon
    Garlic clove
  • Fresh thyme icon
    Fresh thyme
    3 sprigs
  • Fresh parsley icon
    Fresh parsley
    3 sprigs
  • Vegetable stock icon
    Vegetable stock
    600 g
  • Truffle oil icon
    Truffle oil
    as needed
  • Black truffle icon
    Black truffle
    as needed


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion, celery stalk and leek into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add salt & pepper to the kCook bowl to taste
  12. Add garlic clove, fresh thyme and fresh parsley to the kCook bowl
  13. Cook with filler cap removed - 5 min, 120°C, speed 3
  14. Then add vegetable stock and canned navy beans to the kCook bowl
  15. Cook with filler cap fitted - 15 min, 98°C, speed 3
  16. Blend with filler cap fitted - 2 min, speed 12
  17. Serve
  18. Drizzle with truffle oil
  19. Garnish with black truffle
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