Pot-au-Feu

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recipe by Ludovic Guillemin

  • Time icon
    Total Time
    2hrs 15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    560
based on 25 ratings

This is a recipe for winter. User generated recipes have not been tested by Kenwood.

recipe updated Jan 17, 2022

Ingredients

  • Leek icon
    Leek
    1
  • Potato icon
    Potato
    4
  • Salt icon
    Salt
    as needed
  • Water icon
    Water
    2 L
  • Onion icon
    Onion
    ½
  • Cloves icon
    Cloves
    2
  • Beef icon
    Beef
    600 g
  • Turnip icon
    Turnip
    2
  • Carrot icon
    Carrot
    2
  • Vegetable stock cube icon
    Vegetable stock cube
    1

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Steamer tray

Step preview

  1. Fit slow cook plug to kCook bowl
  2. Add salt, water, onion, cloves and beef to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Cook with filler cap fitted - 1 hr, 90°C
  6. Then add turnip, carrot, leek and vegetable stock cube to the kCook bowl
  7. Cook with filler cap fitted - 30 min, 90°C
  8. Add potato to the steamer tray
  9. Steam - 30 min, 90°C
  10. Serve
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