Black Bean Soup
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 57mins
-
- Serves
- 4
-
- Calories
- 179
Make sure to soak the dried black beans over night before making this soup.
recipe updated Sep 9, 2021
Ingredients
-
- Jalapeño pepper
- 2
-
- Yellow bell pepper
- 1
-
- Red onion
- 150 g
-
- Dried black beans
- 250 g
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- Olive oil
- 2 tablespoons
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- Garlic clove
- 2
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- Dried oregano
- 1 teaspoon
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- Ground cumin
- 1 teaspoon
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- Chicken stock
- 800 g
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- Sour cream
- as needed
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- Cilantro
- as needed
Tools
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kCook Multi
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Kcook bowl
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Large mixing bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit max blade to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Heat with filler cap fitted - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice jalapeño pepper, yellow bell pepper and red onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove, dried oregano and ground cumin to the kCook bowl
- Cook with filler cap fitted - 5 min, 140°C, speed 2
- Then add dried black beans to the kCook bowl
- Add chicken stock to the kCook bowl
- Cook with filler cap fitted - 45 min, 98°C, speed 3
- Blend with filler cap fitted - 2 min, speed 12
- Season to taste
- Serve
- Garnish with sour cream to taste
- Sprinkle with cilantro to taste