Welsh Cawl
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 41mins
-
- Serves
- 4
-
- Calories
- 525
Traditional Welsh Cawl is a deliciously simple soup made from a cheap cut of red meat stewed slowly with winter root vegetables, historically in a cauldron over an open fire.
recipe updated Dec 1, 2023
Ingredients
-
- Lamb shoulder
- 600 g
-
- Onion
- 150 g
-
- Carrot
- 150 g
-
- Potato
- 150 g
-
- Rutabaga
- 400 g
-
- Leek
- 100 g
-
- Olive oil
- 2 tablespoons
-
- Bay leaves
- 2
-
- Fresh thyme
- 3 sprigs
-
- Black peppercorns
- 10
-
- Pearl barley
- 40 g
-
- Lamb stock
- 1 kg
-
- Fresh parsley
- 3 sprigs
Tools
-
kCook Multi
-
Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil and lamb shoulder to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 120°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion and carrot into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add bay leaves, fresh thyme and black peppercorns to the kCook bowl
- Cook with filler cap removed - 2 min, 180°C, speed 4
- Cook with filler cap removed - 3 min, 180°C, speed 3
- Then add pearl barley, potato, lamb stock, rutabaga and leek to the kCook bowl
- Cook with filler cap removed - 25 min, 98°C, speed 2
- Then add fresh parsley to the kCook bowl
- Cook with filler cap removed - 6 min, 98°C, speed 2
- Season to taste
- Serve