Pecan Nuts and Chocolate Chips Muffins

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recipe by Océane H

  • Time icon
    Total Time
    37mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    303
based on 2 ratings

User generated recipes have not been tested by Kenwood.

recipe updated Jan 17, 2022

Ingredients

  • Butter icon
    Butter
    70 g
  • Crème fraîche icon
    Crème fraîche
    100 g
  • Brown sugar icon
    Brown sugar
    30 g
  • Egg icon
    Egg
    1
  • Maple syrup icon
    Maple syrup
    60 g
  • Italian 00 flour icon
    Italian 00 flour
    155 g
  • Baking powder icon
    Baking powder
    3 g
  • Ground cinnamon icon
    Ground cinnamon
    1 pinch
  • Pecan halves icon
    Pecan halves
    60 g
  • Chocolate chips icon
    Chocolate chips
    60 g

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Muffin pan - 12-hole

Step preview

  1. Pre-heat oven - 180°C
  2. Fit midi blade to kCook bowl
  3. Add crème fraîche, butter, brown sugar, egg and maple syrup to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Mix with filler cap fitted - 30 sec, speed 6
  7. Then add italian 00 flour, baking powder and ground cinnamon to the kCook bowl
  8. Mix with filler cap fitted - 30 sec, speed 6
  9. Scrape the sides with a spatula
  10. Mix with filler cap fitted - 30 sec, speed 6
  11. Then add pecan halves and chocolate chips to the kCook bowl
  12. Mix with filler cap fitted - 20 sec, speed 4
  13. Line a clean muffin pan with paper muffin cups
  14. Transfer content of kCook bowl to muffin pan
  15. Bake - 35 min, 180°C
  16. Serve
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