Chili Con Carne

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    570
based on 76 ratings

This recipe is an easy mid-week meal. You can change the amount of chilli and chilli powder to adjust the spice level to your liking. Serve with bread, rice or on a jacket potato.

recipe updated Mar 27, 2023

Ingredients

  • Onion icon
    Onion
    150 g
  • Red bell pepper icon
    Red bell pepper
    300 g
  • Beef stock icon
    Beef stock
    200 g
  • Canned red kidney beans icon
    Canned red kidney beans
    400 g
  • Coriander leaves icon
    Coriander leaves
    15 g
  • Garlic clove icon
    Garlic clove
    1
  • Red chili icon
    Red chili
    ½
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Ground beef icon
    Ground beef
    600 g
  • Tomato paste icon
    Tomato paste
    2 tablespoons
  • Chipotle paste icon
    Chipotle paste
    2 teaspoons
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Ground cumin icon
    Ground cumin
    2 teaspoons
  • Ground coriander icon
    Ground coriander
    2 teaspoons
  • Dried oregano icon
    Dried oregano
    2 teaspoons
  • Smoked paprika icon
    Smoked paprika
    2 teaspoons
  • Chili powder icon
    Chili powder
    1 teaspoon
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    400 g
  • Sugar icon
    Sugar
    2 teaspoons

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Cook with filler cap fitted - 1 min, 120°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion and red bell pepper into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove and red chili to the kCook bowl
  12. Cook with filler cap fitted - 5 min, 120°C, speed 3
  13. Then add ground beef, tomato paste, chipotle paste, salt & pepper, ground cumin, ground coriander, dried oregano, smoked paprika and chili powder to the kCook bowl
  14. Cook with filler cap fitted - 10 min, 120°C, speed 4
  15. Then add canned chopped tomatoes, beef stock and sugar to the kCook bowl
  16. Cook with filler cap fitted - 20 min, 98°C, speed 3
  17. Then add canned red kidney beans to the kCook bowl
  18. Cook with filler cap fitted - 10 min, 98°C, speed 3
  19. Then garnish with coriander leaves
  20. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app