Pumpkin and Patti Pan Soup

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recipe by Amel Ly

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    227
based on 11 ratings

Creamy soup topped with a touch of fresh cream and chestnuts. Serve with farmhouse bread or croutons.The biggest challenge with this dish is peeling the pumpkins. We have used a bouquet garni in the recipe which will need removing from the food just before blending, but you can also use a bouquet garni cube, to crumble directly in the water. User generated recipes have not been tested by Kenwood.

recipe updated Sep 20, 2022

Ingredients

  • Onion icon
    Onion
    150 g
  • Summer squash icon
    Summer squash
    1 kg
  • Patty pan icon
    Patty pan
    300 g
  • Olive oil icon
    Olive oil
    60 ml
  • Garlic clove icon
    Garlic clove
    2
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Bouquet garni icon
    Bouquet garni
    1
  • Water icon
    Water
    1 L
  • Canned chestnuts icon
    Canned chestnuts
    50 g
  • Crème fraîche icon
    Crème fraîche
    1 tablespoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Serving bowl - small

Step preview

  1. Fit coarse grating disc (3) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Grate onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove and salt & pepper to the kCook bowl
  12. Cook with filler cap removed - 5 min, 120°C, speed 2
  13. Turn direct prep attachment to position 1
  14. Grate summer squash and patty pan into the kCook bowl with direct prep attachment
  15. Turn direct prep attachment to position 2
  16. Add bouquet garni and water to the kCook bowl
  17. Cook with filler cap fitted - 20 min, 98°C, speed 1
  18. Remove the bouquet garni if you used one
  19. Blend with filler cap fitted - 2 min, speed 12
  20. Season as needed
  21. Serve
  22. Garnish with canned chestnuts and crème fraîche
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