Apple, Pear, and Plum Jam

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    294
based on 16 ratings

A great autumnal jam, we have left the skins on the plums for a lovely colour, but you can remove them if you prefer.

recipe updated Mar 27, 2023

Ingredients

  • Apple icon
    Apple
    200 g
  • Pear icon
    Pear
    200 g
  • Plum icon
    Plum
    200 g
  • Caster sugar icon
    Caster sugar
    300 g
  • Pectin icon
    Pectin
    90 g
  • Lemon juice icon
    Lemon juice
    2 tablespoons

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Jar
  • kCook icon Kcook bowl

Step preview

  1. Sterilize 2 clean jars
  2. Fit stir tool to kCook bowl
  3. Add caster sugar and pectin to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Stir with filler cap fitted - 30 sec, speed 5
  7. Then add apple, pear and plum to the kCook bowl
  8. Cook with filler cap removed - 15 min, 80°C, speed 3
  9. Cook with filler cap removed - 30 min, 104°C, speed 2
  10. Then add lemon juice to the kCook bowl
  11. Cook with filler cap removed - 2 min, 104°C, speed 2
  12. Transfer content of kCook bowl to 2 jars carefully
  13. Cover immediately and let cool
  14. Serve
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