Chocolate Cake (gluten and lactose free)

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recipe by Lowfodmap.mind https://instagram.com/lowfodmap.mind?utm_medium=copy_link

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    243
based on 5 ratings

Chocolate cake (gluten and lactose free) for those with food intolerances. User generated recipes have not been tested by Kenwood.

recipe updated May 27, 2022

Ingredients

  • Egg icon
    Egg
    2
  • Caster sugar icon
    Caster sugar
    75 g
  • Salt icon
    Salt
    1 pinch
  • Rice flour icon
    Rice flour
    130 g
  • Cocoa powder icon
    Cocoa powder
    30 g
  • Non-dairy milk icon
    Non-dairy milk
    70 g
  • Sunflower oil icon
    Sunflower oil
    50 ml
  • Baking powder icon
    Baking powder
    8 g

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Round pan - 20cm (8")
  • kCook icon Kcook bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Grease and flour a clean round pan then set aside
  3. Fit stir tool to kCook bowl
  4. Add egg, caster sugar and salt to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Mix with filler cap fitted - 2 min 30 sec, speed 8
  8. Then add rice flour, cocoa powder, non-dairy milk, sunflower oil and baking powder to the kCook bowl
  9. Mix with filler cap fitted - 2 min 30 sec, speed 8
  10. Transfer batter to round pan
  11. Bake - 25 min, 180°C
  12. Remove from oven and let cool
  13. Serve
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