Cookies (gluten and lactose free)

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recipe by Lowfodmap.mind https://instagram.com/lowfodmap.mind?utm_medium=copy_link

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    15
  • Calories icon
    Calories
    135
based on 1 ratings

Cookies, gluten and lactose free, for those with food intolerances User generated recipes have not been tested by Kenwood.

recipe updated Jan 17, 2022

Ingredients

  • Dark chocolate icon
    Dark chocolate
    100 g
  • Rice flour icon
    Rice flour
    120 g
  • Baking powder icon
    Baking powder
    2 g
  • Salt icon
    Salt
    2 g
  • Caster sugar icon
    Caster sugar
    45 g
  • Extra fine cornmeal icon
    Extra fine cornmeal
    80 g
  • Sunflower oil icon
    Sunflower oil
    50 g
  • Non-dairy milk icon
    Non-dairy milk
    45 g
  • Egg icon
    Egg
    1

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Baking tray - large
  • kCook icon Kcook bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Line a clean baking tray with parchment paper then set aside
  3. Fit stir tool to kCook bowl
  4. Add rice flour, baking powder, salt, caster sugar, dark chocolate and extra fine cornmeal to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Mix with filler cap fitted - 10 sec, speed 8
  8. Then add sunflower oil, non-dairy milk and egg to the kCook bowl
  9. Mix with filler cap fitted - 2 min, speed 6
  10. Spoon mixture into baking tray
  11. Bake - 10 min, 180°C
  12. Remove from oven and let cool
  13. Serve
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