Apple Creme Patissiere

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    397
based on 3 ratings

Use this creme patissierie in fruit tarts or cakes

recipe updated Mar 27, 2023

Ingredients

  • Apple icon
    Apple
    700 g
  • Caster sugar icon
    Caster sugar
    1 tablespoon
  • Water icon
    Water
    100 g
  • Caster sugar icon
    Caster sugar
    100 g
  • Egg yolk icon
    Egg yolk
    5
  • All purpose flour icon
    All purpose flour
    50 g
  • Milk icon
    Milk
    500 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Medium bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add apple, caster sugar and water to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 10 min, 104°C, speed 1
  6. Blend with filler cap fitted until smooth - 20 sec, speed 10
  7. Transfer purée to medium bowl then set aside
  8. Clean kCook bowl
  9. Fit whisk tool to kCook bowl
  10. Add caster sugar, egg yolk and all purpose flour to the kCook bowl
  11. Fit kCook bowl to kCook Multi
  12. Attach lid to kCook bowl
  13. Mix with filler cap removed - 30 sec, speed 5
  14. Mix with filler cap removed - 30 sec, speed 8
  15. Then add milk and vanilla extract to the kCook bowl
  16. Cook with filler cap removed - 10 min, 90°C, speed 4
  17. Transfer purée to kCook bowl
  18. Mix with filler cap removed - 1 min, speed 4
  19. Use
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