Pâte Brisée

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    228
based on 115 ratings

This pastry is a light short pastry that is perfect for savoury pies.

recipe updated Jun 6, 2024

Ingredients

  • Butter icon
    Butter
    125 g
  • Water icon
    Water
    50 g
  • All purpose flour icon
    All purpose flour
    250 g
  • Salt icon
    Salt
    5 g
  • Egg yolk icon
    Egg yolk
    1

Tools

  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Lightly floured surface

Step preview

  1. Fit midi blade to kCook bowl
  2. Add butter, all purpose flour and salt to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Mix with filler cap removed - 2 min, speed 6
  6. Then add egg yolk and water to the kCook bowl
  7. Mix with filler cap fitted - 1 min, speed 7
  8. Transfer dough to lightly floured surface
  9. Knead until smooth
  10. Wrap with plastic wrap
  11. Refrigerate - 30 min
  12. Use
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