Harvest Fruit Tart

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    584
based on 1 ratings

A vibrant tart that does not take that much effort to make. Use shop brought pastry or use our recipe.

recipe updated Mar 31, 2023

Ingredients

  • Apple icon
    Apple
    700 g
  • Plum icon
    Plum
    150 g
  • Pear icon
    Pear
    150 g
  • Egg icon
    Egg
    1
  • Caster sugar icon
    Caster sugar
    1 tablespoon
  • Water icon
    Water
    200 g
  • Caster sugar icon
    Caster sugar
    100 g
  • Egg yolk icon
    Egg yolk
    5
  • All purpose flour icon
    All purpose flour
    50 g
  • Milk icon
    Milk
    500 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Blackberries icon
    Blackberries
    140 g
  • Puff pastry icon
    Puff pastry
    500 g
  • Brown sugar icon
    Brown sugar
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Baking tray - medium
  • kCook icon Kcook bowl
  • kCook icon Medium bowl
  • kCook icon Bowl - large
  • kCook icon Lightly floured surface

Step preview

  1. Line a clean baking tray with parchment paper
  2. Fit max blade to kCook bowl
  3. Add apple, caster sugar and water to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl
  6. Cook with filler cap removed - 10 min, 104°C, speed 1
  7. Blend with filler cap fitted - 20 sec, speed 10
  8. Transfer purée to medium bowl then set aside
  9. Clean kCook bowl
  10. Fit whisk tool to kCook bowl
  11. Add caster sugar, egg yolk and all purpose flour to the kCook bowl
  12. Fit kCook bowl to kCook Multi
  13. Attach lid to kCook bowl
  14. Whisk with filler cap removed - 30 sec, speed 5
  15. Whisk with filler cap removed - 30 sec, speed 8
  16. Then add milk and vanilla extract to the kCook bowl
  17. Cook with filler cap removed - 1 min, 90°C, speed 4
  18. Transfer purée to kCook bowl
  19. Mix with filler cap removed - 1 min, speed 4
  20. Transfer mixture to bowl then set aside
  21. Clean kCook bowl
  22. Fit stir tool to kCook bowl
  23. Add plum, pear and water to the kCook bowl
  24. Fit kCook bowl to kCook Multi
  25. Attach lid to kCook bowl
  26. Cook with filler cap removed - 5 min, 104°C, speed 4
  27. Then add blackberries to the kCook bowl
  28. Cook with filler cap removed - 2 min, 104°C, speed 4
  29. Pre-heat oven - 200°C
  30. Place puff pastry on a clean lightly floured surface
  31. Roll out into a circle until 1/8" (5mm) thick
  32. Transfer pastry to baking tray
  33. Transfer content of bowl to pastry
  34. Transfer content of kCook bowl to pastry
  35. Fold the edges over
  36. Brush with egg
  37. Sprinkle with brown sugar
  38. Bake - 35 min, 200°C
  39. Remove and let cool
  40. Serve
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