English Muffins

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    181
based on 20 ratings

Classic English muffins are a great alternative to your usual toast for breakfast. Top with butter, jam or use as a base for eggs benedict.

recipe updated Mar 31, 2023

Ingredients

  • Milk icon
    Milk
    170 g
  • Egg icon
    Egg
    1
  • Dried yeast icon
    Dried yeast
    7 g
  • Bread flour icon
    Bread flour
    300 g
  • Butter icon
    Butter
    15 g
  • Caster sugar icon
    Caster sugar
    15 g
  • Salt icon
    Salt
    6 g
  • Semolina icon
    Semolina
    as needed

Tools

  • kCook icon Stove
  • kCook icon Rolling pin
  • kCook icon Kenwood Chef
  • kCook icon Bowl - large
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Baking tray - large
  • kCook icon Lightly floured surface
  • kCook icon Frying pan - large

Step preview

  1. Grease a clean bowl
  2. Dust a clean baking tray
  3. Attach Spiral Dough Tool
  4. Add dried yeast and milk to the Kenwood Bowl
  5. Let rest - 5 min
  6. Add bread flour, butter, caster sugar, egg and salt to the Kenwood Bowl
  7. Mix with splashguard fitted - 2 min, Speed 1
  8. Mix with splashguard fitted until dough forms - 8 min, Speed 2
  9. Transfer dough to bowl
  10. Cover with kitchen towel
  11. Prove - 1 hr
  12. Transfer dough to lightly floured surface
  13. Roll out until 1" thick
  14. Cut into rounds
  15. Transfer muffins to baking tray
  16. Dust with semolina
  17. Cover with kitchen towel
  18. Prove - 30 min
  19. Heat a clean frying pan - low heat
  20. Transfer muffins to frying pan
  21. Cook then turn over - 6 min
  22. Cook until golden brown - 6 min
  23. Serve
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