Cinnamon Spiced Cranberry, Apple, and Pecan Duff

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 25mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    533
based on 4 ratings

This recipe is a festive New England take on the traditional British upside-down cake, with apples, fresh cranberries and pecans which provide a sharp, crunchy counterpoint to the rich, buttery batter. Great served warm with ice cream or custard.

recipe updated May 8, 2025

Ingredients

  • Granny smith apple icon
    Granny smith apple
    120 g
  • Unsalted butter icon
    Unsalted butter
    200 g
  • Pecan halves icon
    Pecan halves
    75 g
  • Cranberries icon
    Cranberries
    230 g
  • Demerara sugar icon
    Demerara sugar
    50 g
  • Ground cinnamon icon
    Ground cinnamon
    ¾ teaspoon
  • Egg icon
    Egg
    2
  • Caster sugar icon
    Caster sugar
    200 g
  • All purpose flour icon
    All purpose flour
    140 g
  • Salt icon
    Salt
    ¼ teaspoon
  • Orange icon
    Orange
    1

Tools

  • kCook icon Oven
  • kCook icon Kenwood Chef
  • kCook icon Baking dish - medium
  • kCook icon Baking tray - medium
  • kCook icon Kenwood bowl - kenwood chef

Step preview

  1. Pre-heat oven - 160°C
  2. Grease a clean baking dish generously then set aside
  3. Add pecan halves to a clean baking tray
  4. Toast - 8 min, 160°C
  5. Remove from oven and let cool
  6. Transfer content of baking tray to baking dish
  7. Add cranberries, granny smith apple, demerara sugar and ground cinnamon to the baking dish then set aside
  8. Attach Whisk
  9. Add egg and caster sugar to the Kenwood Bowl
  10. Mix with splashguard fitted until slightly white and thick - 2 min, Speed 5
  11. Attach Creaming beater
  12. Add all purpose flour, ground cinnamon and salt to the Kenwood Bowl
  13. Mix with splashguard fitted until combined then scrape bowl - 1 min, Speed Min
  14. Then add unsalted butter to the Kenwood Bowl
  15. Mix with splashguard fitted until combined - 1 min, Speed Min
  16. Transfer mixture to baking dish
  17. Sprinkle with orange
  18. Bake - 40 min, 160°C
  19. Cover with foil
  20. Bake until skewer tests clean - 25 min, 160°C
  21. Remove from oven and let cool
  22. Serve
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