Germstriezel
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Sebastian W
-
- Total Time
- 1hr 30mins
-
- Serves
- 8
-
- Calories
- 700
A sweet plaited bread from Austria. For a classic version top the bread with pearl sugar before baking. Alternatively, fill it with your favourite filling, such as Nutella, jam, ground nuts or poppy seeds or brush it with a sugar glaze. User-generated recipes have not been retested by Kenwood.
recipe updated Feb 20, 2024
Ingredients
-
- Milk
- 375 ml
-
- Butter
- 150 g
-
- Lemon
- 1
-
- Fresh yeast
- 60 g
-
- All purpose flour
- 1 kg
-
- Sugar
- 100 g
-
- Salt
- 10 g
-
- Vanilla extract
- as needed
-
- Raisins
- as needed
-
- Egg
- 3
-
- Milk
- 1 tablespoon
-
- Pearl sugar
- as needed
Tools
-
Oven
-
Parchment paper
-
Wooden spoon
-
Cooking Chef XL
-
Medium bowl
-
Baking tray - large
-
Cooking chef xl bowl
-
Small bowl
-
Work surface
-
Cooling rack
Step preview
- Line a clean baking tray with parchment paper then set aside
- Add fresh yeast and milk to a clean medium bowl
- Stir until dissolved then set aside
- Attach the Dough Tool
- Add all purpose flour, butter, sugar, salt, vanilla extract, lemon, raisins and egg to the Cooking Chef XL Bowl
- Transfer content of medium bowl to Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Knead with splashguard fitted until dough forms - 5 min, Speed 2
- Cover with kitchen towel and let rise - 1 hr
- Pre-heat oven - 170°C
- Add milk and egg to a clean small bowl
- Stir until combined then set aside
- Transfer dough to work surface
- Divide dough into 3 equal pieces and form each piece into a long rope
- Plait the three ropes into a loaf, tucking under the ends
- Transfer shaped dough to baking tray
- Brush plaited loaf with egg mixture
- Top with pearl sugar
- Bake - 25 min, 170°C
- Transfer bread to cooling rack and let cool
- Serve