Cherry Cake
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 20mins
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- Serves
- 10
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- Calories
- 389
A simple but tasty cake. Use fresh, in-season cherries for full flavour.
recipe updated Mar 31, 2023
Ingredients
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- Cherries
- 150 g
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- Butter
- 200 g
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- All purpose flour
- 1 tablespoon
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- Caster sugar
- 175 g
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- Egg
- 4
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- Vanilla extract
- 1 teaspoon
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- Lemon zest
- 1 teaspoon
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- All purpose flour
- 250 g
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- Baking powder
- 2 teaspoons
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- Salt
- as needed
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- Ground almonds
- 75 g
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- Milk
- 2 tablespoons
Tools
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Oven
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Parchment paper
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Prospero
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Loaf pan (900g) - 20cm (8")
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Bowl - large
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Kenwood bowl
Step preview
- Pre-heat oven - 170°C
- Grease and line a clean loaf pan (900g) with parchment paper then set aside
- Add cherries and all purpose flour to a clean bowl
- Mix with tablespoon until coated then set aside
- Attach K Beater
- Add caster sugar, butter, egg, vanilla extract, lemon zest, all purpose flour, baking powder, salt, ground almonds and milk to the Kenwood bowl
- Mix with splashguard fitted until well combined - 4 min, Speed 3
- Transfer content of bowl to Kenwood bowl
- Mix with splashguard fitted until combined - 30 sec, Speed Min
- Transfer content of Kenwood bowl to loaf pan (900g)
- Bake - 45 min, 170°C
- Cover loosely with foil
- Bake until skewer tests clean - 15 min, 170°C
- Remove from oven and let cool
- Serve