Bacon and Herb Soda Bread
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 0mins
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- Serves
- 6
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- Calories
- 338
Soda bread is a quick version where baking soda is used instead of yeast. A quick, simple and delicious bread flavoured with herbs and bacon.
recipe updated Mar 4, 2025
Ingredients
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- Fresh sage
- 1 tablespoon
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- Celery stalk
- 1
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- Smoked bacon
- 6
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- Bread flour
- 225 g
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- Wholemeal bread flour
- 225 g
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- Salt
- 1 teaspoon
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- Baking soda
- 1 teaspoon
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- Natural yogurt
- 125 ml
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- Milk
- 205 ml
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- All purpose flour
- as needed
Tools
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Oven
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Parchment paper
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Kenwood Chef
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Baking tray - large
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Oven rack
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Kenwood bowl - kenwood chef
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Cutting board
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Lightly floured surface
Step preview
- Pre-heat oven - 200°C
- Line a clean baking tray with parchment paper
- Place smoked bacon on an clean oven rack
- Cook until crispy and turn half way through
- Transfer bacon to cutting board
- Chop
- Attach Spiral Dough Tool
- Sift bread flour, wholemeal bread flour, salt and baking soda into the Kenwood Bowl
- Add fresh sage, celery stalk, natural yogurt and milk to the Kenwood Bowl
- Transfer bacon to Kenwood Bowl
- Mix with splashguard fitted until dough forms - 2 min, Speed 1
- Transfer dough to lightly floured surface
- Roll into a ball
- Transfer shaped dough to baking tray
- Flatten slightly
- Score on top
- Sprinkle with all purpose flour
- Bake until golden brown - 35 min, 200°C
- Remove from oven and let cool
- Serve