Bread Rolls

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 25mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    182
based on 171 ratings

Simple bread rolls that are easy to make.

recipe updated Dec 14, 2024

Ingredients

  • Egg icon
    Egg
    2
  • Milk icon
    Milk
    250 ml
  • Butter icon
    Butter
    30 g
  • Dried yeast icon
    Dried yeast
    7 g
  • All purpose flour icon
    All purpose flour
    400 g
  • Caster sugar icon
    Caster sugar
    60 g
  • Salt icon
    Salt
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Stove
  • kCook icon Pastry brush
  • kCook icon Kenwood Chef
  • kCook icon Saucepan - medium
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Lightly floured surface
  • kCook icon Baking tray - large

Step preview

  1. Line a clean baking tray with parchment paper
  2. Add milk and butter to a clean saucepan
  3. Heat until melted and let cool - low heat
  4. Attach Whisk
  5. Transfer content of saucepan to Kenwood Bowl
  6. Add dried yeast to the Kenwood Bowl
  7. Mix with splashguard fitted until well combined - 30 sec, Speed 1
  8. Attach Spiral Dough Tool
  9. Add egg, all purpose flour, caster sugar and salt to the Kenwood Bowl
  10. Mix with splashguard fitted until dough forms - 10 min, Speed 1
  11. Cover with kitchen towel
  12. Prove - 1 hr
  13. Transfer dough to lightly floured surface
  14. Divide into 12 equal pieces
  15. Roll into a ball
  16. Transfer dough balls to baking tray evenly
  17. Let rest - 40 min
  18. Pre-heat oven - 190°C
  19. Retrieve the baking tray containing the dough balls
  20. Brush with egg
  21. Bake until golden brown - 20 min, 190°C
  22. Remove from oven and let cool
  23. Serve
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