Curry Ketchup

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recipe by Markus Csencsics

  • Time icon
    Total Time
    4mins
  • Serves icon
    Serves
    20
  • Calories icon
    Calories
    33
based on 1 ratings

Curry ketchup works great with grilled meat, as a dip, or as an ingredient in a variety of dishes. It can be stored in the fridge for several weeks. User generated recipes have not been retested by Kenwood.

recipe updated Apr 1, 2023

Ingredients

  • Water icon
    Water
    280 g
  • White vinegar icon
    White vinegar
    80 g
  • Sugar icon
    Sugar
    100 g
  • Honey icon
    Honey
    30 g
  • Cayenne pepper icon
    Cayenne pepper
    ½ tablespoon
  • Curry powder icon
    Curry powder
    2 tablespoons
  • Salt icon
    Salt
    10 g
  • Tomato purée icon
    Tomato purée
    400 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Jar

Step preview

  1. Attach the Whisk
  2. Add water, white vinegar, sugar, honey, cayenne pepper, curry powder and salt to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Mix with splashguard fitted - 2 min, 50°C, Speed Min
  5. Then add tomato purée to the Cooking Chef XL Bowl
  6. Mix with splashguard fitted - 2 min, 50°C, Speed Min
  7. Transfer content of Cooking Chef XL Bowl to jar
  8. Serve
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