Crème Fraîche

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recipe by Olga Penioza https://foxclab.ru/

  • Time icon
    Total Time
    10hrs 5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    869
based on 3 ratings

Crème Fraîche is a French fermented milk product with a high fat content, it has a pleasant, slightly sour but sweetish taste, very similar to sour cream. To make it, you need to ferment pasteurized cream from cow's milk. For fermentation, it is best to use natural yoghurt with pure, "live" cultures of Lactobacillus bulgaricus and Streptococcus thermophilus. The presence of these should be indicated on the packaging of the yogurt. Homemade Crème Fraîche can be stored at 4°c in a sealed package for 5 days. User generated recipes have not been re-tested by Kenwood.

recipe updated Apr 1, 2023

Ingredients

  • Whipping cream icon
    Whipping cream
    825 g
  • Yogurt culture icon
    Yogurt culture
    175 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Airtight container

Step preview

  1. Attach the Stir Tool
  2. Add whipping cream to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted - 2 min, 35°C, Speed OFF
  5. Then add yogurt culture to the Cooking Chef XL Bowl
  6. Stir with splashguard fitted - 1 min, 35°C, Stir 1
  7. Remove the Stir Tool
  8. Heat with splashguard fitted - 8 hr, 35°C, Speed OFF
  9. Transfer mixture to airtight container carefully
  10. Chill in fridge - 2 hr
  11. Serve
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