Chocolate Mousse

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recipe by Lukas Neuberger

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    420
based on 37 ratings

Chocolate Mousse is a classic that is always popular, but not always successful. With this recipe and the Cooking Chef, you have a recipe that always turns out well. User generated recipes have not been retested by Kenwood.

recipe updated May 5, 2023

Ingredients

  • Dark chocolate icon
    Dark chocolate
    240 g
  • Whipping cream icon
    Whipping cream
    515 g
  • Egg yolk icon
    Egg yolk
    90 g
  • Egg icon
    Egg
    45 g
  • Caster sugar icon
    Caster sugar
    110 g

Tools

  • kCook icon Whisk
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Large glass bowl
  • kCook icon Medium bowl
  • kCook icon Saucepan
  • kCook icon Piping bag
  • kCook icon Serving bowl - small

Step preview

  1. Attach the Whisk
  2. Add whipping cream to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Whisk with splashguard fitted until thickened - 3 min, Speed 4
  5. Transfer content of Cooking Chef XL Bowl to large glass bowl then set aside
  6. Clean Cooking Chef bowl
  7. Attach the Whisk
  8. Add egg yolk, egg and caster sugar to the Cooking Chef XL Bowl
  9. Heat with splashguard fitted - 1 min, 60°C, Speed Min
  10. Whisk with splashguard fitted - 3 min, Speed 4
  11. Remove Cooking Chef XL bowl from machine and set aside
  12. Add dark chocolate to a clean medium bowl then set aside
  13. Add whipping cream to a clean saucepan
  14. Heat until just boiling - medium heat
  15. Pour cream into medium bowl carefully
  16. Stir with tablespoon until completely melted
  17. Whisk slightly until thickened
  18. Set aside and let cool
  19. Transfer chocolate mixture to Cooking Chef XL Bowl
  20. Using a spatula fold carefully until combined
  21. Transfer cream to Cooking Chef XL Bowl
  22. Using a spatula fold carefully until combined
  23. Transfer content of Cooking Chef XL Bowl to piping bag
  24. Pipe content of piping bag onto serving bowl
  25. Place in fridge until needed
  26. Serve
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