Rocky Road Ice Cream

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    5hrs 10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    395

This ice cream is full of marshmallows and nuts and chocolate goodness! You can swap the almonds for other nuts such as pecans or hazelnuts.

recipe updated Jan 22, 2025

Ingredients

  • Almonds icon
    Almonds
    50 g
  • Milk icon
    Milk
    600 ml
  • Whipping cream icon
    Whipping cream
    250 g
  • Cocoa powder icon
    Cocoa powder
    40 g
  • Sugar icon
    Sugar
    200 g
  • Egg yolk icon
    Egg yolk
    6
  • Vanilla extract icon
    Vanilla extract
    ½ teaspoon
  • Mini marshmallows icon
    Mini marshmallows
    75 g

Tools

  • kCook icon Kenwood Chef
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Saucepan
  • kCook icon Plastic container

Step preview

  1. Add milk, whipping cream and cocoa powder to a clean saucepan
  2. Heat until simmering - 2 min, low heat
  3. Remove and let cool
  4. Attach Whisk
  5. Add sugar, egg yolk and vanilla extract to the Kenwood Bowl
  6. Mix with splashguard fitted until combined - 2 min, Speed 5
  7. Pour milk mixture into Kenwood Bowl slowly while machine is running
  8. Mix with splashguard fitted until well combined - 1 min, Speed 1
  9. Strain mixture into plastic container through a sieve
  10. Cool in fridge - 2 hr
  11. Freeze - 1 hr
  12. Whisk the mixture and place back into the freezer
  13. Repeat every 30 minutes for 3 hours or until the mixture is almost set but still soft
  14. Add mini marshmallows and almonds to the plastic container
  15. Stir until combined
  16. Place in freezer until set
  17. Serve
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