Beef and Sweet Potato Stew
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 20mins
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- Serves
- 4
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- Calories
- 331
A simple but tasty stew for cold nights.
recipe updated May 13, 2025
Ingredients
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- Stewing steak
- 500 g
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- Onion
- 150 g
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- Carrot
- 100 g
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- Red bell pepper
- 150 g
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- Sweet potato
- 150 g
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- Garlic clove
- 2
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- Beef stock
- 700 g
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- Baby potato
- 150 g
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- Fresh parsley
- as needed
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- Canned chopped tomatoes
- 400 g
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- Paprika
- 1 teaspoon
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- Bay leaves
- 1
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- Cornstarch
- 1 tablespoon
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- Water
- 1 tablespoon
Tools
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Cooking Chef XL
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Cooking chef xl bowl
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Small bowl
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Large serving bowl
Step preview
- Attach the Stir Tool
- Add stewing steak, onion, carrot, red bell pepper, sweet potato, garlic clove, beef stock, canned chopped tomatoes, paprika, bay leaves and baby potato to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted until combined - 5 min, 105°C, Stir 2
- Season to taste
- Cook with splashguard fitted until softened - 1 hr 40 min, 99°C, Stir 3
- Add cornstarch and water to a clean small bowl
- Stir until combined
- Transfer cornflour mixture to Cooking Chef XL Bowl
- Cook with splashguard fitted until thickened - 15 min, 102°C, Stir 3
- Ladle stew into 4 large serving bowls
- Garnish with fresh parsley
- Serve