Artichoke and Pancetta Risotto

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    21mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    862
based on 18 ratings

A comforting and delicious risotto dish, serve with a rocket salad and a drizzle of extra virgin olive oil.

recipe updated Sep 21, 2021

Ingredients

  • Pancetta icon
    Pancetta
    200 g (about 40)
  • Shallot icon
    Shallot
    150 g (about 3 ½)
  • Marinated artichoke hearts icon
    Marinated artichoke hearts
    400 g (about 400)
  • Frozen peas icon
    Frozen peas
    150 g (about 1 ¼ cups)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Arborio rice icon
    Arborio rice
    300 g (about 1 ½ cups)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • White wine icon
    White wine
    100 g (about ½ cup)
  • Vegetable stock icon
    Vegetable stock
    400 g (about 1 ¾ cups)
  • Fresh thyme icon
    Fresh thyme
    2 sprigs
  • Fresh parsley icon
    Fresh parsley
    2 tablespoons (about 8 g)
  • Parmesan cheese icon
    Parmesan cheese
    50 g (about ¼ cup)

Tools

  • kCook icon kCook Multi
  • kCook icon Small bowl
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil and pancetta to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Then add arborio rice to the kCook bowl
  9. Cook with filler cap fitted - 4 min, 98°C, speed 4
  10. Then add garlic clove to the kCook bowl
  11. Turn direct prep attachment to position 1
  12. Slice shallot into the kCook bowl with direct prep attachment
  13. Turn direct prep attachment to position 2
  14. Add white wine to the kCook bowl
  15. Cook with filler cap fitted - 2 min, 98°C, speed 4
  16. Then add vegetable stock, fresh thyme, fresh parsley and marinated artichoke hearts to the kCook bowl
  17. Season
  18. Cook with filler cap fitted - 9 min, 98°C, speed 4
  19. Then add frozen peas to the kCook bowl
  20. Stir with filler cap removed - 30 sec, 62°C, speed 3
  21. Then garnish with parmesan cheese
  22. Serve
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