Quince and Pumpkin Chutney

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    191
based on 1 ratings

This is a great recipe for using up any leftovers from pumpkin carving and delivers a warming hit of autumn however you choose to use it - with cheese and crackers, in a sandwich, or eaten directly from the jar!

recipe updated Apr 17, 2025

Ingredients

  • Pumpkin icon
    Pumpkin
    500 g
  • Quince icon
    Quince
    500 g
  • Shallot icon
    Shallot
    3
  • Curry powder icon
    Curry powder
    1 tablespoon
  • Mixed spice icon
    Mixed spice
    1 teaspoon
  • Coriander seeds icon
    Coriander seeds
    1 teaspoon
  • Black peppercorns icon
    Black peppercorns
    1 teaspoon
  • Light brown sugar icon
    Light brown sugar
    165 g
  • Apple cider vinegar icon
    Apple cider vinegar
    100 ml
  • Water icon
    Water
    50 g
  • Salt icon
    Salt
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Jar
  • kCook icon Cooking chef xl bowl

Step preview

  1. Sterilize 3 clean jars
  2. Attach the Stir Tool and Stir Assist Clip
  3. Add pumpkin, quince, shallot, curry powder, mixed spice, coriander seeds, black peppercorns, light brown sugar, apple cider vinegar and water to the Cooking Chef XL Bowl
  4. Season with salt
  5. Lift the Cooking Chef head and fit the heat shield
  6. Heat with splashguard fitted - 2 min, 110°C, Speed OFF
  7. Cook with splashguard fitted until softened then scrape bowl - 20 min, 110°C, Stir 3
  8. Cook with splashguard fitted until thickened and let cool - 13 min, 110°C, Stir 2
  9. Transfer chutney to 3 jars
  10. Let cool completely
  11. Serve
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