Lemon Tart

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recipe by Elise D.

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    776
based on 4 ratings

A simple recipe that is sure to amaze your guests (young and old)! Serve on its own, with a meringue or a chocolate flake. User generated recipes have not be tested by Kenwood.

recipe updated Dec 16, 2022

Ingredients

  • Butter icon
    Butter
    70 g
  • Shortcrust pastry icon
    Shortcrust pastry
    1
  • Lemon juice icon
    Lemon juice
    600 ml
  • Corn flour icon
    Corn flour
    45 g
  • Egg icon
    Egg
    3
  • Egg yolk icon
    Egg yolk
    1
  • Sugar icon
    Sugar
    130 g
  • Lemon zest icon
    Lemon zest
    as needed

Tools

  • kCook icon Oven
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Tart tin - round 23cm (9")
  • kCook icon Lightly floured surface
  • kCook icon Kcook bowl

Step preview

  1. Grease a clean tart tin
  2. Add shortcrust pastry to a clean lightly floured surface
  3. Spread into a circle
  4. Transfer dough to tart tin carefully
  5. Fit whisk tool to kCook bowl
  6. Add lemon juice, butter, corn flour, egg, egg yolk and sugar to the kCook bowl
  7. Fit kCook bowl to kCook Multi
  8. Attach lid to kCook bowl with filler cap fitted
  9. Mix with filler cap fitted until smooth - 3 min, 30°C, speed 7
  10. Transfer content of kCook bowl to tart tin
  11. Level
  12. Chill in fridge - 1 hr
  13. Pre-heat oven - 180°C
  14. Bake - 15 min, 180°C
  15. Bake - 20 min, 160°C
  16. Garnish with lemon zest
  17. Serve
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