Speculoos Truffles

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    282
based on 8 ratings

These super easy and luxuriously rich truffles are the perfect handmade gift or sweet treat for this festive season. These no-bake delights are coated in white chocolate and sprinkled with crushed biscuits; however, you can use a dark chocolate coating if you prefer.

recipe updated Oct 17, 2023

Ingredients

  • Speculoos cookies icon
    Speculoos cookies
    250 g
  • White chocolate icon
    White chocolate
    200 g
  • Speculoos spread icon
    Speculoos spread
    as needed
  • Cream cheese icon
    Cream cheese
    120 g
  • Speculoos spread icon
    Speculoos spread
    50 g

Tools

  • kCook icon Parchment paper
  • kCook icon Kenwood Chef
  • kCook icon Baking tray - large
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Small bowl
  • kCook icon Baking tray - large
  • kCook icon Piping bag

Step preview

  1. Line a clean baking tray with parchment paper
  2. Attach Creaming beater
  3. Add cream cheese to the Kenwood Bowl
  4. Mix with splashguard fitted - 2 min, Speed 2
  5. Then add speculoos spread to the Kenwood Bowl
  6. Mix with splashguard fitted until combined - 2 min, Speed 1
  7. Then add speculoos cookies to the Kenwood Bowl
  8. Mix with splashguard fitted until combined - 2 min, Speed 1
  9. Roll into balls
  10. Transfer balls to baking tray
  11. Chill in freezer - 30 min
  12. Line a clean baking tray with parchment paper
  13. Remove the chilled truffles from the freezer
  14. Add white chocolate to a clean small bowl
  15. Dip balls into chocolate carefully
  16. Transfer balls to baking tray
  17. Chill in fridge until set - 15 min
  18. Retrieve the chilled truffles from the fridge
  19. Add speculoos spread to a clean piping bag
  20. Drizzle balls with mixture
  21. Sprinkle with speculoos cookies
  22. Serve
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