Butternut Squash and Chickpea Stew

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    289
based on 16 ratings

This vegetarian stew is similar to a Moroccan tagine, traditionally served with couscous. To tailor this recipe for more Moroccan-leaning flavours, add a blend of ground cumin, coriander, and cinnamon.

recipe updated Sep 30, 2024

Ingredients

  • Onion icon
    Onion
    150 g
  • Butternut squash icon
    Butternut squash
    400 g
  • Canned chickpeas icon
    Canned chickpeas
    250 g
  • Fresh parsley icon
    Fresh parsley
    16 g
  • Vegetable stock icon
    Vegetable stock
    400 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    200 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool
  2. Add olive oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted until hot - 1 min, 110°C, Speed OFF
  5. Then add onion and butternut squash to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until softened - 4 min, 110°C, Stir 2
  7. Then add canned chickpeas, canned chopped tomatoes, fresh parsley and vegetable stock to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted until reduced then scrape bowl - 15 min, 98°C, Stir 3
  9. Season to taste
  10. Cook with splashguard fitted until thickened - 15 min, 98°C, Stir 3
  11. Serve
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