Turkey and Quinoa One Pot
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 40mins
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- Serves
- 6
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- Calories
- 359
This is an easy and healthy dish for the whole family.
recipe updated Dec 7, 2023
Ingredients
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- Turkey breast
- 400 g
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- Butternut squash
- 400 g
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- Shallot
- 150 g
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- Red bell pepper
- 1
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- Vegetable stock
- 700 g
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- Salt & pepper
- 1 pinch
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- Fresh thyme
- 6 sprigs
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- Cayenne pepper
- 1 teaspoon
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- Ground cumin
- ½ teaspoon
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- Ground coriander
- 1 teaspoon
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- Tomato paste
- 2 tablespoons
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- Garlic clove
- 2
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- Quinoa
- 250 g
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- Lime
- 1 wedge
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- Cilantro
- as needed
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add vegetable stock, turkey breast, butternut squash, salt & pepper, fresh thyme, cayenne pepper, ground cumin and ground coriander to the kCook bowl
- Fit kCook bowl to kCook Multi
- Turn direct prep attachment to position 1
- Slice shallot and red bell pepper into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add tomato paste to the kCook bowl
- Add garlic clove to the kCook bowl
- Attach lid to kCook bowl
- Cook with filler cap removed - 20 min, 98°C, speed 3
- Then add quinoa to the kCook bowl
- Cook with filler cap removed - 10 min, 98°C, speed 3
- Season to taste
- Serve
- Garnish with lime and cilantro