Meringue Christmas Trees

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    130
based on 21 ratings

These meringue Christmas trees are so simple to make and can be decorated with any colour sprinkles you wish. Use gel food colouring instead of liquid for a vibrant colour. Serve with seasonal berries and some whipped cream or give as a gift.

recipe updated Nov 25, 2022

Ingredients

  • Egg white icon
    Egg white
    4
  • Caster sugar icon
    Caster sugar
    250 g
  • Green food coloring icon
    Green food coloring
    ½ teaspoon
  • Sprinkles icon
    Sprinkles
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Kenwood Chef
  • kCook icon Baking tray - large
  • kCook icon Piping bag
  • kCook icon Kenwood bowl - kenwood chef

Step preview

  1. Pre-heat oven - 100°C
  2. Line 2 clean baking tray with parchment paper then set aside
  3. Prepare a clean piping bag with open star tip then set aside
  4. Attach Whisk
  5. Add egg white to the Kenwood Bowl
  6. Whisk with splashguard fitted until stiff peaks form - 5 min, Speed Max
  7. Add caster sugar to the Kenwood Bowl gradually while machine is running
  8. Whisk with splashguard fitted until glossy - 3 min, Speed Max
  9. Then add green food coloring to the Kenwood Bowl
  10. Whisk with splashguard fitted until well combined - 30 sec, Speed Max
  11. Transfer meringue to piping bag
  12. Pipe a circle on the baking tray and swirl up to a point with the piping bag to create a tree shape
  13. Decorate with sprinkles
  14. Bake until crispy - 1 hr, 100°C
  15. Remove from oven and let cool
  16. Serve
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