Chocolate Cupcakes
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recipe by Alice Balleux - Cheffe au Cook & Coffee
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- Total Time
- 45mins
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- Serves
- 12
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- Calories
- 214
User generated recipes have not been re-tested by Kenwood.
recipe updated Jan 16, 2024
Ingredients
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- Butter
- 75 g
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- Butter
- 75 g
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- Caster sugar
- 100 g
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- All purpose flour
- 100 g
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- Cocoa powder
- 40 g
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- Baking powder
- 1 teaspoon
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- Salt
- 1 pinch
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- Egg
- 65 g
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- Greek yogurt
- 40 g
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- Vanilla extract
- 1 ½ teaspoons
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- Chocolate
- 40 g
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- Egg white
- 1
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- Sugar
- 75 g
Tools
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Oven
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Chef Patissier XL
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Cupcake pan - 12 cup
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Easywarm bowl
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Piping bag
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Medium bowl
Step preview
- Pre-heat oven - 180°C
- Line a clean cupcake pan then set aside
- Attach Creaming beater
- Add caster sugar, all purpose flour, cocoa powder, baking powder, salt and butter to the EasyWarm Bowl
- Mix with splashguard fitted - 1 min, Speed 1
- Then add egg, greek yogurt and vanilla extract to the EasyWarm Bowl
- Mix with splashguard fitted - 2 min, Speed 2
- Transfer content of EasyWarm Bowl to piping bag
- Pipe mixture onto cupcake pan
- Bake - 15 min, 180°C
- Remove from oven and let cool
- Clean EasyWarm Bowl
- Attach Creaming beater
- Add chocolate to the EasyWarm Bowl
- Mix with splashguard fitted until melted - 10 min, 7, Stir 1
- Transfer content of EasyWarm Bowl to medium bowl then set aside
- Clean EasyWarm Bowl
- Attach Whisk
- Add egg white and sugar to the EasyWarm Bowl
- Whisk with splashguard fitted - 10 min, 7, Speed 1
- Then add vanilla extract to the EasyWarm Bowl
- Whisk with splashguard fitted until cold - 2 min, Speed 4
- Add butter to the EasyWarm Bowl bit by bit while machine is running
- Whisk with splashguard fitted until smooth - 2 min, Speed 3
- Transfer chocolate mixture to EasyWarm Bowl
- Whisk with splashguard fitted - 30 sec, Speed 3
- Transfer mixture to piping bag
- Pipe the buttercream onto each cupcake to decorate
- Serve