Chocolate Polvorones
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 20mins
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- Serves
- 24
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- Calories
- 150
Polvorones are a crumbly, Christmas cookies simply decorated with sprinkled icing sugar.
recipe updated May 13, 2025
Ingredients
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- Lard
- 100 g
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- All purpose flour
- 300 g
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- Ground almonds
- 100 g
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- Hazelnut chocolate spread
- 125 g
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- Icing sugar
- 100 g
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- Cocoa powder
- 15 g
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- Salt
- as needed
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- Icing sugar
- as needed
Tools
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Oven
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Parchment paper
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Rolling pin
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Kenwood Chef
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Baking tray - large
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Kenwood bowl - kenwood chef
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Work surface
Step preview
- Pre-heat oven - 150°C
- Line a clean baking tray with parchment paper
- Add all purpose flour and ground almonds to the baking tray
- Spread evenly
- Bake while stirring occasionally - 30 min, 150°C
- Remove from oven and let cool
- Attach K Beater
- Add hazelnut chocolate spread, lard, icing sugar, cocoa powder and salt to the Kenwood Bowl
- Transfer content of baking tray to Kenwood Bowl
- Mix with splashguard fitted until fine crumbs form - 4 min, Speed 3
- Transfer crumbs to work surface
- Shape into a circle
- Roll out until 1" thick
- Cut out equal pieces
- Transfer shaped dough to baking tray
- Chill in fridge until firm - 20 min
- Pre-heat oven - 150°C
- Retrieve the chilled dough shapes from the fridge
- Bake - 20 min, 150°C
- Remove from oven and let cool
- Dust with icing sugar
- Serve