Chicken Rigatoni Bake

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 26 ratings

The whole family will enjoy this easy pasta bake.

recipe updated Feb 10, 2022


  • Chicken breast icon
    Chicken breast
    500 g
  • Green bell pepper icon
    Green bell pepper
  • Onion icon
    150 g
  • Mozzarella cheese icon
    Mozzarella cheese
    120 g
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    400 g
  • Vegetable stock icon
    Vegetable stock
    200 ml
  • Chili flakes icon
    Chili flakes
    1 teaspoon
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Garlic clove icon
    Garlic clove
  • Rigatoni pasta icon
    Rigatoni pasta
    250 g
  • Fresh basil leaves icon
    Fresh basil leaves
    as needed


  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Ceramic baking dish - 13 x 9 x 2"

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add chicken breast, canned chopped tomatoes, vegetable stock, chili flakes and salt & pepper to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice green bell pepper and onion into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Add garlic clove to the kCook bowl
  10. Attach lid to kCook bowl
  11. Cook with filler cap removed - 10 min, 98°C, speed 3
  12. Then add rigatoni pasta to the kCook bowl
  13. Cook with filler cap removed - 10 min, 98°C, speed 3
  14. Pre-heat oven - 200°C
  15. Transfer content of kCook bowl to ceramic baking dish
  16. Scatter mozzarella cheese over the ceramic baking dish
  17. Bake until browned - 10 min, 200°C
  18. Serve
  19. Garnish with fresh basil leaves to taste
Open in app

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