Chocolate Brioche
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 2hrs 45mins
-
- Serves
- 6
-
- Calories
- 373
This brioche is great for sharing. Have as a tasty treat with a cup of coffee in the morning.
recipe updated Jan 29, 2025
Ingredients
-
- Butter
- 80 g
-
- Chocolate spread
- as needed
-
- Dried yeast
- 10 g
-
- Milk
- 50 g
-
- All purpose flour
- 350 g
-
- Sugar
- 60 g
-
- Egg
- 2
-
- Ground cinnamon
- 1 teaspoon
-
- Salt
- 1 teaspoon
-
- Milk
- as needed
Tools
-
Oven
-
Pastry brush
-
Rolling pin
-
kCook Multi
-
Round pan - 20cm (8")
-
Kcook bowl
-
Work surface
Step preview
- Fit midi blade to kCook bowl
- Add dried yeast and milk to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Cook with filler cap fitted - 2 min, 30°C, speed 3
- Then add all purpose flour, sugar, egg, ground cinnamon, butter and salt to the kCook bowl
- Mix with filler cap fitted - 2 min, speed 7
- Remove midi blade from kCook bowl
- Prove with filler cap fitted - 1 hr, 30°C
- Grease a clean round pan
- Flour a clean work surface well
- Transfer dough to work surface
- Roll into a rectangle
- Spread with chocolate spread
- Roll into a log
- Slice into rounds
- Transfer shaped dough to round pan
- Cover with kitchen towel
- Prove - 1 hr
- Pre-heat oven - 180°C
- Retrieve the dough slices
- Brush with milk
- Bake - 30 min, 180°C
- Remove from oven and let cool
- Serve