Sweet Potato Tagine
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 50mins
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- Serves
- 4
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- Calories
- 455
This comforting tagine pairs well with fluffy couscous or a warm flatbread - or both!
recipe updated Oct 3, 2024
Ingredients
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- Onion
- 200 g
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- Yellow bell pepper
- 150 g
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- Garlic clove
- 3
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- Sweet potato
- 500 g
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- Canned chickpeas
- 400 g
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- Vegetable stock
- 400 g
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- Spinach
- 150 g
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- Lemon
- 1
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- Cilantro
- as needed
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- Olive oil
- 2 tablespoons
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- Chili flakes
- 1 pinch
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- Ground cumin
- 2 teaspoons
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- Ground turmeric
- 1 teaspoon
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- Ground coriander
- 1 teaspoon
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- Ground cinnamon
- 1 teaspoon
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- Raisins
- 80 g
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- Tomato purée
- 3 tablespoons
Tools
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Cooking Chef XL
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Cooking chef xl bowl
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Serving plate
Step preview
- Attach the Stir Tool
- Add olive oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted until hot - 1 min, 120°C, Speed OFF
- Then add onion, yellow bell pepper, garlic clove, chili flakes, ground cumin, ground turmeric, ground coriander and ground cinnamon to the Cooking Chef XL Bowl
- Season to taste
- Cook with splashguard fitted until fragrant - 7 min, 120°C, Stir 2
- Then add sweet potato, raisins, canned chickpeas, tomato purée and vegetable stock to the Cooking Chef XL Bowl
- Cook with splashguard fitted until boiling - 2 min, 105°C, Stir 2
- Cook with splashguard fitted until softened - 25 min, 100°C, Stir 3
- Then add spinach to the Cooking Chef XL Bowl
- Cook with splashguard fitted until wilted - 5 min, 98°C, Stir 1
- Divide content of Cooking Chef XL Bowl between 4 serving plates
- Garnish with lemon and cilantro
- Serve