Pasta Dough

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recipe by Lea La

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    540
based on 85 ratings

Basic pasta dough recipe to prepare Spaghetti, Lasagna sheets, Fettucchine etc. You can shape the dough by hand or use the Kenwood pasta roller attachment. Pasta cooking time is approximately 3 - 4 minutes. User generated recipes have not been retestet by Kenwood.

recipe updated Jul 9, 2024

Ingredients

  • Durum wheat flour icon
    Durum wheat flour
    500 g
  • Water icon
    Water
    210 g
  • Olive oil icon
    Olive oil
    3 tablespoons
  • Salt icon
    Salt
    1 teaspoon

Tools

  • kCook icon Plastic wrap
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Work surface

Step preview

  1. Attach the K-Beater
  2. Add durum wheat flour, water, olive oil and salt to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Mix with splashguard fitted until dough forms - 2 min, Speed 1
  5. Remove the bowl from the machine
  6. Cover with kitchen towel
  7. Let rest - 30 min
  8. Attach bowl to machine again
  9. Attach the Dough Tool
  10. Mix with splashguard fitted until firm - 5 min, Speed 1
  11. Transfer content of Cooking Chef XL Bowl to work surface
  12. Knead briefly and roll into a ball shape
  13. Wrap with plastic wrap
  14. Let rest for at least 2 hours but ideally overnight
  15. Divide dough into four equal pieces
  16. Shape into rectangles
  17. Shape the pasta either with a pasta roller attachment or by hand
  18. Use
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