Asparagus and King Prawn Risotto

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    755
based on 63 ratings

Asparagus and King Prawn Risotto is a lovely flavoursome meal, the perfect end to a busy day.

recipe updated Sep 14, 2021

Ingredients

  • Shallot icon
    Shallot
    150 g (about 3 ½)
  • Asparagus icon
    Asparagus
    150 g (about 1 cup)
  • Dill icon
    Dill
    2 tablespoons (about 8 g)
  • Jumbo shrimp icon
    Jumbo shrimp
    200 g (about 8)
  • Olive oil icon
    Olive oil
    ¼ cup (about 60 ml)
  • Risotto rice icon
    Risotto rice
    300 g (about 300)
  • White wine icon
    White wine
    100 g (about ½ cup)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Vegetable stock icon
    Vegetable stock
    600 g (about 2 ½ cups)
  • Lemon icon
    Lemon
    1 (about 58 g)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Then add risotto rice to the kCook bowl
  9. Cook with filler cap removed - 4 min, 98°C, speed 4
  10. Turn direct prep attachment to position 1
  11. Slice shallot into the kCook bowl with direct prep attachment
  12. Turn direct prep attachment to position 2
  13. Add white wine and garlic clove to the kCook bowl
  14. Cook with filler cap removed - 2 min, 98°C, speed 4
  15. Cook with filler cap removed - 3 min, 98°C, speed 3
  16. Turn direct prep attachment to position 1
  17. Slice asparagus into the kCook bowl with direct prep attachment
  18. Turn direct prep attachment to position 2
  19. Add vegetable stock, dill and jumbo shrimp to the kCook bowl
  20. Cook with filler cap removed - 9 min, 98°C, speed 4
  21. Let rest - 1 min
  22. Serve
  23. Garnish with lemon
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