Sweet Potato, Cauliflower and Spinach Dhal
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 45mins
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- Serves
- 4
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- Calories
- 250
A delicious vegan meal packed full of goodness. Serve with fluffy naan bread for a wholesome weeknight meal.
recipe updated May 20, 2025
Ingredients
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- Red onion
- 150 g
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- Ginger
- 5 g
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- Garlic clove
- 1
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- Red chili
- 1
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- Sweet potato
- 400 g
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- Cauliflower
- 200 g
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- Vegetable stock
- 600 g
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- Spinach
- 50 g
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- Green onion
- as needed
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- Thai basil
- as needed
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- Vegetable oil
- 1 tablespoon
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- Ground turmeric
- 1 ½ teaspoons
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- Ground cumin
- 1 ½ teaspoons
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- Red lentils
- 250 g
Tools
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Cooking Chef XL
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Cooking chef xl bowl
Step preview
- Attach the Stir Tool
- Add vegetable oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted until hot - 1 min, 110°C, Speed OFF
- Then add red onion, ginger, garlic clove, red chili, ground turmeric and ground cumin to the Cooking Chef XL Bowl
- Cook with splashguard fitted until fragrant - 4 min, 110°C, Stir 2
- Then add sweet potato, cauliflower, red lentils and vegetable stock to the Cooking Chef XL Bowl
- Cook with splashguard fitted until cooked through - 25 min, 100°C, Stir 3
- Then add spinach to the Cooking Chef XL Bowl
- Mix with splashguard fitted until wilted - 2 min, Stir 1
- Serve
- Garnish with green onion and Thai basil