Sweet and Spicy Chilli
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 10mins
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- Serves
- 4
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- Calories
- 390
This recipe adds a sweet kick to change up this traditional dish.
recipe updated Apr 1, 2025
Ingredients
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- Chicken breast
- 400 g
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- Canned cannellini beans
- 400 g
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- Button mushroom
- 200 g
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- Sweet potato
- 300 g
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- Onion
- 150 g
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- Red chili
- 1
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- Chicken stock
- 200 g
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- Garlic clove
- 2
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- Fresh oregano
- 1 teaspoon
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- Canned chopped tomatoes
- 400 g
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- Ground cumin
- 1 teaspoon
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- Ground coriander
- 1 teaspoon
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- Cornstarch
- 1 tablespoon
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- Water
- 1 tablespoon
Tools
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Cooking Chef XL
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Cooking chef xl bowl
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Small bowl
Step preview
- Attach the Stir Tool
- Add chicken breast, canned cannellini beans, button mushroom, sweet potato, onion, red chili, canned chopped tomatoes, chicken stock, garlic clove, fresh oregano, ground cumin and ground coriander to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted until softened - 5 min, 105°C, Stir 2
- Season to taste
- Cook with splashguard fitted until cooked through - 1 hr 45 min, 98°C, Stir 3
- Add cornstarch and water to a clean small bowl
- Stir until combined
- Transfer cornflour mixture to Cooking Chef XL Bowl
- Cook until thickened - 10 min, 100°C, Stir 3
- Serve