Simple Pork Casserole

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    330
based on 7 ratings

This easy-to-make dish provides a great no fuss meal for the weekend, best served with rice and garnished with fresh tarragon.

recipe updated May 13, 2025

Ingredients

  • Pork shoulder icon
    Pork shoulder
    500 g
  • Leek icon
    Leek
    150 g
  • Onion icon
    Onion
    300 g
  • Ham stock icon
    Ham stock
    150 g
  • Peanut oil icon
    Peanut oil
    2 tablespoons
  • Dry cider icon
    Dry cider
    100 g
  • Cornstarch icon
    Cornstarch
    1 tablespoon
  • Water icon
    Water
    1 tablespoon

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Small bowl

Step preview

  1. Attach the Stir Tool
  2. Add peanut oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted until hot - 1 min, 110°C, Speed OFF
  5. Then add pork shoulder to the Cooking Chef XL Bowl
  6. Season to taste
  7. Cook with splashguard fitted until browned - 4 min, 110°C, Stir 2
  8. Then add leek and onion to the Cooking Chef XL Bowl
  9. Cook with splashguard fitted then scrape bowl - 2 min 30 sec, 100°C, Stir 3
  10. Cook with splashguard fitted until softened - 2 min 30 sec, 100°C, Stir 3
  11. Then add dry cider to the Cooking Chef XL Bowl
  12. Cook with splashguard fitted until fragrant - 5 min, 104°C, Stir 3
  13. Then add ham stock to the Cooking Chef XL Bowl
  14. Cook with splashguard fitted - 2 min, 102°C, Speed OFF
  15. Cook with splashguard fitted until reduced - 8 min, 98°C, Speed OFF
  16. Add cornstarch and water to a clean small bowl
  17. Stir until combined
  18. Transfer cornflour mixture to Cooking Chef XL Bowl
  19. Cook with splashguard fitted until thickened - 5 min, 100°C, Stir 3
  20. Serve
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