Caramelized Almonds

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recipe by Karsten Freiwald

  • Time icon
    Total Time
    1hr 11mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    411
based on 22 ratings

Caramelized Almonds, as found on Christmas Markets across Germany and Austria. User generated recipes have not been re-tested by Kenwood.

recipe updated Jun 4, 2023

Ingredients

  • Sugar icon
    Sugar
    150 g
  • Water icon
    Water
    100 ml
  • Vanilla sugar icon
    Vanilla sugar
    8 g
  • Raw almonds icon
    Raw almonds
    200 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Baking tray - large

Step preview

  1. Attach the Stir Tool
  2. Add sugar, water and vanilla sugar to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted until sugar has dissolved - 3 min, 110°C, Speed OFF
  5. Then add raw almonds to the Cooking Chef XL Bowl
  6. Stir with splashguard fitted - 40 sec, 110°C, Stir 3
  7. Cook with splashguard fitted until liquid has evaporated - 15 min, 110°C, Speed OFF
  8. Cook with splashguard fitted - 2 min, 180°C, Stir 4
  9. Stir with splashguard fitted - 10 sec, Stir 4
  10. Let rest - 50 min
  11. Transfer content of Cooking Chef XL Bowl to baking tray and let cool
  12. Serve
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