Parsnip Soup

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recipe by Bernardine Simon

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    3
  • Calories icon
    Calories
    286
based on 3 ratings

Soup to share in a bowl with grilled bacon. User generated recipes have not been tested by Kenwood.

recipe updated Mar 7, 2023

Ingredients

  • Shallot icon
    Shallot
    2
  • Parsnip icon
    Parsnip
    600 g
  • Butter icon
    Butter
    20 g
  • Water icon
    Water
    700 ml
  • Vegetable stock cube icon
    Vegetable stock cube
    1
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Whipping cream icon
    Whipping cream
    3 tablespoons

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add butter and shallot to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed until lightly browned - 1 min, 90°C
  6. Then add parsnip, water and vegetable stock cube to the kCook bowl
  7. Cook with filler cap removed - 30 min, 98°C, speed 1
  8. Then add salt & pepper and whipping cream to the kCook bowl
  9. Blend with filler cap fitted - 1 min, speed 6
  10. Serve
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