Simple Slow Cooked Chana Masala
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 10mins
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- Serves
- 4
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- Calories
- 425
This versatile vegetarian curry can be served as a side, or alongside steamed rice as a main dish.
recipe updated May 20, 2025
Ingredients
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- Onion
- 150 g
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- Garlic clove
- 3
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- Ginger
- 1 tablespoon
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- Canned chickpeas
- 800 g
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- Vegetable oil
- 2 tablespoons
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- Ground cumin
- 1 teaspoon
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- Ground coriander
- ½ teaspoon
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- Garam masala
- 2 teaspoons
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- Cayenne pepper
- 1 pinch
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- Canned chopped tomatoes
- 400 g
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- Tomato purée
- 60 ml
Tools
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Cooking Chef XL
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Cooking chef xl bowl
Step preview
- Attach the Stir Tool
- Add vegetable oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted until hot - 1 min, 110°C, Speed OFF
- Then add onion to the Cooking Chef XL Bowl
- Cook with splashguard fitted then scrape bowl - 1 min, 110°C, Stir 2
- Cook with splashguard fitted until softened - 1 min, 110°C, Stir 2
- Then add garlic clove, ginger, ground cumin, ground coriander, garam masala and cayenne pepper to the Cooking Chef XL Bowl
- Cook with splashguard fitted until fragrant - 2 min, 110°C, Stir 2
- Then add canned chopped tomatoes, tomato purée and canned chickpeas to the Cooking Chef XL Bowl
- Cook with splashguard fitted until thickened - 2 min, 104°C, Stir 2
- Season to taste
- Cook with splashguard fitted until cooked through - 1 hr 58 min, 98°C, Stir 3
- Serve