Pavlova Wreath

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 25mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    271
based on 6 ratings

Amaze your guests with this showstopper dessert for this festive season. Crunchy and silky meringue topped with delicious Chantilly cream and finished with your favourite berries and mint leaves.

recipe updated Oct 23, 2023

Ingredients

  • Egg white icon
    Egg white
    150 g
  • Caster sugar icon
    Caster sugar
    300 g
  • Whipping cream icon
    Whipping cream
    400 ml
  • Icing sugar icon
    Icing sugar
    100 g
  • Mixed berries icon
    Mixed berries
    as needed
  • Mint leaves icon
    Mint leaves
    as needed
  • Icing sugar icon
    Icing sugar
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Kenwood Chef
  • kCook icon Baking tray - large
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Piping bag
  • kCook icon Piping bag

Step preview

  1. Pre-heat oven - 100°C
  2. Line a clean baking tray with parchment paper
  3. Draw a 24 cm circle on the parchment paper
  4. Attach Whisk
  5. Add egg white to the Kenwood Bowl
  6. Mix with splashguard fitted until foamy - 10 min, Speed Max
  7. Add caster sugar to the Kenwood Bowl gradually while machine is running
  8. Mix with splashguard fitted until stiff peaks form - 3 min, Speed Max
  9. Transfer mixture to piping bag
  10. Pipe mixture onto baking tray into a circle
  11. Bake - 1 hr, 100°C
  12. Remove from oven and let cool
  13. Clean Kenwood Bowl
  14. Attach Whisk
  15. Add whipping cream and icing sugar to the Kenwood Bowl
  16. Mix with splashguard fitted until stiff peaks form - 4 min, Speed 4
  17. Transfer mixture to piping bag
  18. Pipe mixture onto meringue
  19. Decorate with mixed berries and mint leaves
  20. Dust with icing sugar
  21. Serve
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