Fish Stew

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    404
based on 21 ratings

Try this light and warming fish stew as a hearty alternative to a classic meat stew.

recipe updated May 13, 2025

Ingredients

  • Onion icon
    Onion
    150 g
  • Garlic clove icon
    Garlic clove
    2
  • Cilantro icon
    Cilantro
    2 sprigs
  • Potato icon
    Potato
    500 g
  • Fish stock icon
    Fish stock
    300 g
  • Monkfish tail icon
    Monkfish tail
    400 g
  • Shrimps icon
    Shrimps
    8
  • Olive oil icon
    Olive oil
    3 tablespoons
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    300 g
  • Ground almonds icon
    Ground almonds
    1 teaspoon
  • Saffron icon
    Saffron
    1 pinch

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool
  2. Add olive oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted until hot - 1 min, 110°C, Speed OFF
  5. Then add onion and garlic clove to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until translucent - 4 min, 120°C, Stir 2
  7. Then add canned chopped tomatoes, cilantro, ground almonds, saffron, potato and fish stock to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted until reduced - 5 min, 104°C, Stir 2
  9. Then add monkfish tail to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted until softened - 10 min, 100°C, Stir 4
  11. Then add shrimps to the Cooking Chef XL Bowl
  12. Cook with splashguard fitted until cooked through - 5 min, 100°C, Stir 4
  13. Serve
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