Semolina Chocolate Pudding

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recipe by Nadine Solano

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    546
based on 3 ratings

Serve cold in ramekins or bowls. User generated recipes have not been tested by Kenwood.

recipe updated Jun 4, 2023

Ingredients

  • Dark chocolate icon
    Dark chocolate
    200 g
  • Milk icon
    Milk
    1 L
  • Caster sugar icon
    Caster sugar
    75 g
  • Fine wheat semolina icon
    Fine wheat semolina
    10 tablespoons

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Ramekin

Step preview

  1. Attach the Creaming Beater
  2. Add dark chocolate to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted - 10 min, 60°C, Stir 1
  5. Then add milk and caster sugar to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until boiling - 10 min, 100°C, Speed Min
  7. Add fine wheat semolina to the Cooking Chef XL Bowl while machine is running
  8. Cook with splashguard fitted until thickened - 30 min, 98°C, Speed Min
  9. Transfer content of Cooking Chef XL Bowl to 6 ramekins
  10. Chill in fridge
  11. Serve
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