Cheese Risotto

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    526
based on 142 ratings

A simple risotto that allows you to use up those cheese board leftovers for an indulgent treat! Best served with crusty garlic bread and a fresh green salad.

recipe updated May 13, 2025

Ingredients

  • Onion icon
    Onion
    150 g
  • Cheddar cheese icon
    Cheddar cheese
    70 g
  • Parmesan cheese icon
    Parmesan cheese
    50 g
  • Blue cheese icon
    Blue cheese
    30 g
  • Unsalted butter icon
    Unsalted butter
    40 g
  • Risotto rice icon
    Risotto rice
    300 g
  • Vegetable stock icon
    Vegetable stock
    600 g
  • White wine icon
    White wine
    100 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool
  2. Add unsalted butter to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted until melted - 1 min, 95°C, Stir 1
  5. Then add onion to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until translucent then scrape bowl - 5 min, 95°C, Stir 2
  7. Then add risotto rice to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted until softened - 3 min, 95°C, Stir 2
  9. Then add vegetable stock and white wine to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted until cooked through - 15 min, 98°C, Stir 3
  11. Then add cheddar cheese to the Cooking Chef XL Bowl
  12. Stir with splashguard fitted until combined - 2 min, Speed Min
  13. Season to taste
  14. Serve
  15. Garnish with parmesan cheese and blue cheese
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