Winter Fruit Crumble

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    632
based on 3 ratings

A wonderful combination of tart and crumble filled with delicious apples and juicy blackberries. This hearty dessert can be served warm for those wintery weather nights.

recipe updated Jan 2, 2025

Ingredients

  • Butter icon
    Butter
    125 g
  • Apple icon
    Apple
    600 g
  • All purpose flour icon
    All purpose flour
    385 g
  • Caster sugar icon
    Caster sugar
    200 g
  • Egg icon
    Egg
    1
  • Water icon
    Water
    2 tablespoons
  • Blackberries icon
    Blackberries
    300 g
  • Butter icon
    Butter
    160 g
  • Demerara sugar icon
    Demerara sugar
    100 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Medium bowl
  • kCook icon Medium bowl
  • kCook icon Tart pan - 28cm (11")
  • kCook icon Work surface
  • kCook icon Lightly floured surface

Step preview

  1. Attach the K-Beater
  2. Add all purpose flour and butter to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Mix with splashguard fitted until crumbs form - 5 min, Speed 1
  5. Add caster sugar and egg to a clean medium bowl
  6. Mix until combined
  7. Transfer sugar mixture to Cooking Chef XL Bowl
  8. Mix with splashguard fitted until dough forms - 2 min, Speed 1
  9. Transfer dough to work surface
  10. Wrap with plastic wrap
  11. Chill in fridge - 20 min
  12. Clean Cooking Chef bowl
  13. Attach the Stir Tool
  14. Add apple, caster sugar and water to the Cooking Chef XL Bowl
  15. Cook with splashguard fitted until softened - 10 min, 100°C, Stir 4
  16. Then add blackberries to the Cooking Chef XL Bowl
  17. Cook with splashguard fitted until softened - 5 min, 80°C, Stir 3
  18. Strain mixture into medium bowl then set aside
  19. Retrieve the chilled dough from the fridge
  20. Transfer dough to lightly floured surface
  21. Roll out into a circle until 3mm thick
  22. Transfer pastry to tart pan
  23. Chill in fridge - 20 min
  24. Pre-heat oven - 160°C
  25. Retrieve the chilled pastry from the fridge
  26. Line with parchment paper
  27. Bake - 15 min, 160°C
  28. Remove the parchment paper and baking beans
  29. Bake until golden brown - 10 min, 160°C
  30. Remove from oven and let cool
  31. Pre-heat oven - 180°C
  32. Clean Cooking Chef bowl
  33. Attach the K-Beater
  34. Add all purpose flour, butter and demerara sugar to the Cooking Chef XL Bowl
  35. Mix with splashguard fitted until crumbs form - 5 min, Speed 1
  36. Transfer filling to tart pan
  37. Sprinkle pastry with crumbs
  38. Bake until golden brown - 15 min, 180°C
  39. Remove from oven and let cool
  40. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app