Thai Carrot Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    574
based on 48 ratings

A delicious Thai inspired soup that is creamy and full of taste.

recipe updated May 13, 2025

Ingredients

  • Onion icon
    Onion
    300 g
  • Ginger icon
    Ginger
    15 g
  • Carrot icon
    Carrot
    1 kg
  • Vegetable stock icon
    Vegetable stock
    600 g
  • Oil icon
    Oil
    1 tablespoon
  • Lemongrass paste icon
    Lemongrass paste
    1 tablespoon
  • Coconut milk icon
    Coconut milk
    800 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Glass thermoresist blender - cooking chef xl

Step preview

  1. Attach the Stir Tool
  2. Add oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted until hot - 1 min 30 sec, 120°C, Speed OFF
  5. Then add onion, lemongrass paste and ginger to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until softened - 5 min, 105°C, Stir 1
  7. Then add carrot to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted until softened - 5 min, 105°C, Stir 2
  9. Then add coconut milk and vegetable stock to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted until reduced - 10 min, 105°C, Stir 4
  11. Cook with splashguard fitted until cooked through - 15 min, 102°C, Stir 4
  12. Transfer content of Cooking Chef XL Bowl to Glass thermoresist blender
  13. Assemble the Thermoresist Glass Blender attachment to the machine
  14. Attach the lid and ensure it is securely closed
  15. Blend until smooth
  16. Serve
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